Chinese Food
All Recipes
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
Mixed razor clam
Razor clam is rich in iodine and selenium. It is a good health food for hyperthyroidism patients, pregnant women and the elderly. Razor clam contains zinc and manganese. Eating razor clam often is beneficial to the nutrition of brain and has the... ...
Rosemary - Creative mushroom wine
Actually, I wanted to make mushroom wine that day. But I'm too busy. It's almost evening when I go to the market to buy vegetables. The mushrooms in the market are nearly sold out. The rest of them are also long, crooked and incomplete. It's not... ...
Fried eggplant cake
Eggplant wrapped with eggs and starch. The fried eggplant is crispy and tender inside. It's delicious with garlic sauce.
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Pan fried, pan fried.
First fermentation. Very successful. Both baby and husband love to eat.
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Fried rice with olive and okra
The inspiration for this dish comes from a restaurant that I went to with my friends in April. It's not big in appearance, but it's famous. His fried rice with eggs is very popular. It's just with olives. It's special. Flowers and sunflower, a n... ...
Clam soup with bitter melon
Momordica charantia is really magical. I don't mean its efficacy. It's its taste. From not loving Momordica charantia when making cold melon slices, to adapting to Momordica charantia when holding eggs, to the refreshing Momordica charantia soup... ...
Fried potatoes
I like potatoes as much as I can. I like to eat whatever I do. Sometimes I get lazy and have cancer. Just steam a potato and dip it in chili powder. I can eat three pieces of soil in succession. How much do you like it?
Steamed goose egg
Hot summer. I'm going to school again
Lotus Root Cake with tomato sauce
Fried lotus root box is one of my favorite dishes. The crispy lotus root skin is wrapped with fragrant meat stuffing. You can't eat enough. It's just that the oil pot is in trouble. Today, I chopped the lotus root and added it directly to the me... ...
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
